Corn And Potato Chowder

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 lb bacon, cut across grain into 1/4 inch pieces
• 1 small onion, diced
• 3 -4 garlic cloves, minced
• 1 potato, small diced (or 6-8 tri-colored fingerling potatoes you happen to have on hand)
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons flour
• 1 cup frozen corn
• 3 cups chicken broth
• 1 cup milk or 1 cup cream
• salt & pepper
• 2 scallions, thin sliced
• crispy crumbled bacon (to garnish)

Recipe

• 1 in a dutch oven, brown bacon over medium-low heat. reserve 2 tbl. for garnish.
• 2 add onion, garlic, and potato and saute until onions are tender.
• 3 add parsley, then sprinkle mixture with flour and saute for 1-2 minutes longer.
• 4 add corn, chicken broth and milk, increase heat to med-high and bring to boil, stirring constantly.
• 5 reduce to low heat and simmer 8-10 minutes until potatoes are tender.
• 6 season with salt & pepper.
• 7 serve in bowls, top with scallions and reserved crispy bacon.