Corn & Bean Mash (irio)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 large baking potato, chopped
• 2 1/2 cups chicken broth
• 3 cups corn kernels (canned or frozen)
• 1 cup red kidney beans (canned or cooked)
• 16 ounces frozen chopped spinach, thawed
• butter, to taste
• salt & pepper

Recipe

• 1 put potato in medium saucepan and cover with broth. bring to a boil over high heat, cover, and cook 10 minutes.
• 2 add corn, kidney beans, & spinach. stir and continue to cook, covered for 10 minutes, to heat through.
• 3 remove from heat. drain off most of the liquid into medium bowl and set aside.
• 4 add butter, salt & pepper to taste. using a fork or potato masher, mash mixture, adding moreof the drained liquid, if needed, to make mixture the consistency of mashed potatoes.
• 5 serve warm.