Corn Beef Hash Patties

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 (12 ounce) can corned beef
• 2 medium size potatoes or 1 big potato
• 2 eggs
• 2 -3 garlic cloves, minced fine
• oil (for frying)

Recipe

• 1 peel and cube potatoes and boil them in a large pot until they're about 4-5 min past "fork tender".
• 2 drain potatoes and place in a large bowl.
• 3 add can of corned beef and the garlic to potatoes and stir to combine, until corned beef is mixed evenly w/ potatoes
• 4 add the 2 eggs and stir together until combined.
• 5 heat oil in a frying pan. bottom of pan should be covered with oil and up about a half inch.
• 6 form mixture into patties, and add to hot oil. fry until desired doneness and crispiness on med/ med high heat.
• 7 mixture can be made ahead of time, covered and refrigerated up to 2 days in advance.
• 8 serve w/ hot rice and smothered in ketchup!