Corn & Potato Chowder
Total Time: 3 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 3 hrs
Ingredients
- 1 (16 ounce) carton corn soup
- 1 (15 ounce) can creamed corn
- 1 cup frozen corn
- 2 small potatoes, diced
- 1/4 cup diced red pepper
- 1/4 cup chopped celery leaves
- sage, onion powder, garlic powder, paprika
- 1/8 teaspoon ground thyme
- 1 chicken bouillon cube
- salt and pepper
Recipe
- 1 combine all ingredients in 3-qt. crock pot. cook on 'high' for 2 hours or until mixture begins to bubble. turn temperature down to 'low' and continue simmering 1-3 hours. garnish with bacon bits.
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