Cream Cheese Chicken Soup

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 small onion, chopped
• 1 tablespoon butter
• 3 cups chicken broth
• 3 carrots, cut into 1/4 inch slices
• 2 potatoes, peeled and cubed
• 2 cups chicken, cooked and cubed
• 2 tablespoons fresh parsley, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/4 cup all-purpose flour
• 1 cup milk
• 8 ounces cream cheese, cubed

Recipe

• 1 in a large saucepan, sauté the onion in butter.
• 2 add broth, carrots and potatoes.
• 3 bring to a boil.
• 4 reduce heat; cover and simmer for 15 minutes or until vegetables are tender.
• 5 add the chicken, parsley, salt and pepper; heat through.
• 6 combine flour and milk until smooth; add to the vegetable mixture.
• 7 bring to a boil; cook and stir for 2 minutes or until thickened.
• 8 reduce heat.
• 9 add the cream cheese; cook and stir until melted.