Agave Roasted Sweet Potatoes - Vegan

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 extra large sweet potatoes, peeled and cut into 1-inch cubes
• 4 tablespoons extra virgin olive oil
• 4 tablespoons light agave nectar
• 2 teaspoons fresh lemon juice
• 1 teaspoon salt, plus extra

Recipe

• 1 preheat oven to 350 degrees.
• 2 place the potatoes in a 9 x 13 inch baking dish. in a bowl, whisk together the oil, agave nectar, and lemon juice. pour the mixture over the potatoes and toss until potatoes are coated. sprinkle with salt, toss again.
• 3 bake, stirring occasionally, for one hour or until potatoes are tender and carmelized.
• 4 season, to taste, with more salt.