Corned Beef, Potato & Green Pepper Hash

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces leftover cooked corned beef, cut into 1/2 inch cubes
• 1 lb baking potato, peeled, cut into 1/2 inch cubes
• 1/2 teaspoon salt
• 1 tablespoon butter
• 1 medium onion, chopped
• 1 green bell pepper, chopped
• 1/4 cup whole milk or 1/4 cup half-and-half
• 3 tablespoons chopped parsley
• 3 tablespoons dry wine
• 1/2 teaspoon dry mustard
• 1 tablespoon butter
• salt and pepper

Recipe

• 1 in large saucepan, bring water to a boil.
• 2 add potatoes and salt. return to a boil and cook 5 minutes then drain well.
• 3 melt 1 tablespoon butter in large nonstick skillet over medium-high heat; add onion and bell pepper. cook 2 minutes or until crisp-tender, stirring occasionally.
• 4 place in large bowl. add beef, potatoes, milk and parsley to onion mixture and mix lightly.
• 5 combine wine and mustard then stir into beef mixture and mix well.
• 6 wipe out skillet with paper towel; heat over medium heat until hot. add remaining butter. add beef mixture, pressing down firmly.
• 7 cook 15 minutes or until browned, turning several times.
• 8 season with salt and pepper to taste.