Asparagus Soup

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1/2 onions or 6 scallions
• 1 tablespoon butter
• 1 medium potato
• 2 cups vegetable stock
• 1 1/2 lbs fresh asparagus
• 4 stalks celery
• 1 teaspoon salt
• 1/8 teaspoon fresh ground pepper
• milk

Recipe

• 1 1. sauté onion in butter. dice potato and add along with l cup of stock. simmer until potatoes are soft.
• 2 2. wash asparagus. snap off the tough ends.
• 3 3. chop celery small, including leaves. add asparagus, celery and remaining vegetable stock to potatoes and onions. cook until vegetables are quite tender.
• 4 4. add salt and pepper and puree in blender.
• 5 5. return to pot and add milk to thin as desired
• 6 makes 6 cups.