Baked Potato Skins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 4 medium baking potatoes, baked and cooled
• 1/2 cup finely chopped onion
• 1/2 cup chopped green bell pepper
• 2 tablespoons butter
• 1/2 teaspoon dried dill (optional)
• 1/4 teaspoon salt (optional)
• 3 dashes tabasco sauce
• 1 cup shredded low-fat cheddar cheese

Recipe

• 1 prehead oven to 450 degrees.
• 2 cut each potato into fourths.
• 3 hollow out all but 1/4 inch of potato.
• 4 in a small skillet, saute onion and green pepper in butter until tender.
• 5 add dillweed, salt, and tabasco sauce.
• 6 spread on potatoes and bake for 12 minutes or until crisp.
• 7 top with cheese.
• 8 return to oven until cheese melts.
• 9 serve hot.