Bean With Bacon Soup
Total Time: 13 hrs
Preparation Time: 12 hrs
Cook Time: 1 hr
Ingredients
- Servings: 6
- 1/2 lb great northern bean
- 3 cups tomato juice
- 1/2 cup carrot, chopped
- 1 cup potato, diced
- 3/4 cup celery, chopped
- 1/8 teaspoon pepper
- 1 bay leaf
- 1/2 lb bacon
- 3/4 cup onion, chopped
Recipe
- 1 place beans in enough water to cover well & soak overnight.
- 2 the next day, cook beans until almost tender.
- 3 add tomatoe juice, carrots, potatoes, celery, pepper, & bayleaf.
- 4 fry bacon & crumble. add bacon to soup.
- 5 saute onion in a little bacon grease, then add to soup.
- 6 salt to taste, if needed.
- 7 simmer 15 minutes.
- 8 prep time shows 12 hrs to include soaking the beans overnight.
- 9 serve with a nice crusty bread.
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