Carrot & Coriander Dhal

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 2 onions, chopped
• 4 small potatoes, peeled and cubed
• 8 carrots, peeled and chopped
• 3 celery ribs, including leaves, chopped
• 4 garlic cloves, crushed
• 3 inches ginger
• 1 tablespoon ground coriander
• 1 tablespoon dried coriander
• 1 cup red lentil
• 1 1/2 lt boiling water
• 1 vegetable stock cube
• salt
• pepper

Recipe

• 1 heat oil in pressure cooker. add onion and soften.
• 2 add garlic, ginger and ground corainder. cook for a minute.
• 3 add all other ingredients.
• 4 bring to boil and lock lid in place.
• 5 cook for 6 minutes.
• 6 release pressure.
• 7 blend until quite smooth.
• 8 check seasoning and garnish with fresh coriander.