Best Chicken And Pasta Dinner

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 red pepper
• 1 green pepper
• 1/2 red onion
• 8 thin sliced chicken cutlets
• 1 tablespoon garlic, minced
• 12 -15 baby red potatoes
• 16 ounces smart balance butter spread
• 2 ounces wine
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon parsley
• 1 teaspoon basil
• 2 lbs ziti pasta
• vegetable oil
• parmesan cheese

Recipe

• 1 coat frying pan with vegetable oil. dice up the chicken into small pieces. cook in the frying pan.
• 2 as chicken is cooking slice up the baby red potatoes. once chicken is done cooking remove from the frying pan, and put into a small bowl.
• 3 put the babyred potates in the frying pan and fry them until browned and crispy. as they are cooking spinkle some salt and pepper to taste. ( i normally put alot).
• 4 in a sauce pot put in oil to coat the bottom of the pan. once it is heated put in the garlic. sautee until golden brown.
• 5 put in the 2 small tubs of smart balance.
• 6 at this time put in the salt, pepper, parsley, basil, wine into the butter mixture.
• 7 slice the peppers into thin one inch long pieces.
• 8 slice the onion in thin slice's so they remain circles.
• 9 put into the butter mixture -- (you want to make sure that the peppers and onion get soft).
• 10 put the onions and potatoes into the mixture.
• 11 let it all simmer it doesnt really matter how long. i think that the longer the better so the flavors can be absorbed.
• 12 get a big pot and fill with water add a dash of salt and oil and bring to a boil.
• 13 cook pasta.
• 14 when done take the mixture and put some on the bottom of pasta bowl. pour some pasta in and then repeat.
• 15 when everything is combined mix all together.
• 16 sprinkle some parmesan cheese and serve.