Best Ever Funeral Potatoes

Total Time: 1 hr 25 mins Preparation Time: 1 hr Cook Time: 25 mins

Ingredients

• Servings: 6
• 4 yukon gold potatoes
• 6 -8 red potatoes (you should have about 5 lbs potatoes total)
• 1 1/2 cups grated sharp cheddar cheese
• 1 cup grated monterey jack pepper cheese
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1/4 cup cream (milk will do in a pinch)
• 1 cup sour cream
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 bunch green onion, chopped

Recipe

• 1 cut potatoes in half with skin on and boil until tender. allow to sit until cool enough to handle. grate potatoes by holding skin side- the skin will peel off as you grate and you can just throw it away.
• 2 in a large bowl combine potatoes with 3/4 of green onions, 3/4 c pepperjack, 1 c cheddar and salt and pepper.
• 3 in a small bowl mix soup, cream, and sour cream.
• 4 combine soup mix with potato mix by gently folding together. spread in a 9x13 casserole dish and top with remaining cheese and onions. bake @ 350 degrees for 25-30 minutes or until heated through.