Creamy Ham Potatoes

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 4 medium potatoes, thinly sliced
• 1 medium onion, finely chopped
• 2 cups fully-cooked ham, cubed
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons all-purpose flour
• 1 teaspoon ground mustard seeds
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 can cream of chicken soup or 1 can cream of mushroom soup
• 1 1/3 cups water
• 1 cup cheddar cheese, shredded

Recipe

• 1 in a slow cooker, layer potatoes, onion& ham.
• 2 in a saucepan, melt butter.
• 3 stir in flour, mustard, salt& pepper until smooth.
• 4 combine soup& water; gradually stir into flour mixture.
• 5 bring to a boil; cook& stir for 2 minutes or until thickened& bubbly.
• 6 pour over ham.
• 7 cover & cook on low for 7-8 hours or until potatoes are tender.
• 8 sprinkle with cheese before serving.