Best Ever Roast Potatoes

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 750 g medium floury potatoes (1 2/3 lb, or 6 oz/175 g each, using maris piper or king edward or yukon gold or red-skinned potatoes)
• 1/4 cup extra virgin avocado oil
• 1 teaspoon fresh rosemary leaves or 1/2 teaspoon dried rosemary leaves
• salt, to taste
• pepper, to taste

Recipe

• 1 preheat oven to 190c/375f/gas mark 5, or for convection cooking: 170c/350f.
• 2 peel potatoes and cut in half. put in a pan of salted cold water. bring to the boil and simmer for 7-8 minutes until almost cooked (they will still feel firm when pierced with a knife). drain thoroughly using a colander, then shake the potatoes around a little in the colander until the outsides are roughened.
• 3 place in roasting pan, sprinkle with avocado oil, rosemary. season with salt and pepper. cook in oven at 190c/375f until golden crisp, about 45-60 minutes.