Cajun Shrimp & Potato Chowder

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 1
• 1 tablespoon olive oil
• 1/2 lb medium shrimp, peeled, de-veined (26 to 30 count)
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 2 cups simply potatoes® homestyle slices, chopped slightly
• 1 (14 ounce) can chicken broth
• 2 teaspoons cajun seasoning
• 2 tablespoons all-purpose flour
• 2 tablespoons water
• 1 (14 1/2 ounce) can diced tomatoes, undrained

Recipe

• 1 heat oil in 2-quart saucepan over medium heat. add shrimp, onion and green pepper. cook, stirring occasionally, until shrimp is no longer pink. add simply potatoes, broth and cajun seasoning. bring to a boil. reduce heat to low. cook 20 to 25 minutes, stirring occasionally, until simply potatoes are tender.
• 2 in small bowl stir together flour and water until smooth. slowly add flour mixture to soup. stir in tomatoes. cook until mixture is thickened and heated through.