Bordelonville Hash

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• leftover beef roast (or lamb)
• 2 potatoes, diced
• 2 carrots, sliced
• 1 onion, diced
• 1 (14 1/2 ounce) can green beans (optional)
• 1 tablespoon worcestershire sauce
• salt and pepper
• 1/2 cup water
• 2 tablespoons oil

Recipe

• 1 in a skillet sauté onion in oil.
• 2 add chopped roast, potatoes, carrots and mix well.
• 3 add green beans if desired and seasonings.
• 4 pour in water and cook covered until the potatoes are done.