Cotter's Kettle

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 cup chicken stock
• 2 large carrots, scrubbed and sliced in 1/2 inch thick slices
• 1 large leek, sliced, including the green top
• 1 1/2 cups rutabagas, cubed
• 3/4 lb bratwursts or 3/4 lb kielbasa
• salt and pepper

Recipe

• 1 bring the vegetables to a boil in chicken stock; reduce heat to simmer and cook for 15 to 20 minutes or until vegetables are fork tender.
• 2 remove the skin from sausage, cut in thick slices, and add to vegetables.
• 3 adjust salt and pepper to taste and simmer covered for a few minutes.
• 4 serve with coarse grain mustard, dark rye bread and boiled potatoes.