Borlotti Bean And Parmesan Soup

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 4 cloves garlic, sliced
• 100 g speck, chopped
• 200 g potatoes, peeled and chopped
• 5 g dried porcini mushrooms, soaked and chopped
• 6 sage leaves
• 125 ml wine
• 500 g dried borlotti beans, soaked
• 2 liters water
• 3 cups chicken stock
• 200 g parpadelle noodles, cooked
• parmesan cheese, to serve

Recipe

• 1 heat oil in large saucepan.
• 2 add garlic, speck, potato, mushrooms and sage, cook 4 minutes.
• 3 add wine, cook another minute then add beans and water.
• 4 simmer one hour then process in food processor.
• 5 return to pot, add stock, cook 10 minutes.
• 6 place noodles in base of serving bowls, spoon soup over top.
• 7 sprinkle generously with parmesan cheese.