Country Brunch Skillet

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 6
• 6 slices bacon
• 6 cups hash brown potatoes, cubed
• 3/4 cup green bell pepper, chopped
• 1/2 cup onion, chopped
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 6 eggs
• 1/2 cup cheddar cheese, shredded

Recipe

• 1 in a large skillet over med.
• 2 heat, cook bacon until crisp.
• 3 remove bacon; crumble and set aside. drain, leaving 2 tablespoons of drippings.
• 4 add potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 min.
• 5 cover and cook, stirring occasionally, until potatoes are browned and tender, about 15 min.
• 6 make six wells in the potato mixture; break one egg into each well.
• 7 cover and cook on low heat for 8-10 min.
• 8 or until eggs are completely set. sprinkle with cheese and bacon.