Borscht

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 lb bacon, finely cut
• 7 medium potatoes, diced
• 7 carrots, diced
• water
• 2 tablespoons salt
• 1/2 teaspoon pepper
• 1 large onion, finely diced
• 5 large beets, shredded
• 3 tablespoons vinegar
• sour cream

Recipe

• 1 brown bacon well but not crisp.
• 2 add onions, potatoes, carrots and saute for 5 minutes.
• 3 fill dutch oven 1 1/2 inches from the top with water.
• 4 add salt, pepper and shredded beets.
• 5 cook 20 minutes on medium heat.
• 6 add vinegar and cook until vegetables are tender.
• 7 about 30 to 45 minutes.
• 8 this is best if refrigerated over night, then served.