Chicken Curry

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 tablespoons vegetable oil
• 50 g butter
• 3 medium onions, peeled and chopped
• 1 tablespoon curry powder (rounded tablespoon)
• 6 skinless chicken breasts
• 1 glass brandy
• 1 (284 ml) carton double cream
• salt

Recipe

• 1 heat oil and butter in a large, deep, lidded frying pan.
• 2 stir in the onions, cover and cook gently for 8-10 minutes or until soft.
• 3 stir in the curry powder and cook for a further 2 minutes.
• 4 arrange the chicken breasts on top, sprinkle with a little salt and cover.
• 5 cook over a low heat for 20-25 minutes, turning chicken occasionally.
• 6 pour in the brandy and bubble for 5 minutes.
• 7 add the cream and heat through.
• 8 serve with rice or new potatoes.