Broccoli-potato Soup With Greens

Total Time: 27 mins Preparation Time: 12 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 medium red potatoes, chopped
• 1 (14 ounce) can reduced-sodium chicken broth
• 3 cups broccoli florets, very small
• 2 cups low-fat milk
• 3 tablespoons all-purpose flour
• 2 cups smoked gouda cheese, shredded (8 oz.)
• 2 cups winter greens (such as curly endive, chicory, romaine, escarole, or spinach)
• additional gouda cheese, shredded (optional)

Recipe

• 1 in large saucepan combine potatoes and broth.
• 2 bring to boiling; reduce heat.
• 3 simmer, covered, 8 minutes. mash slightly.
• 4 add broccoli and milk; bring just to simmering.
• 5 in medium bowl toss flour with cheese; gradually add to soup, stirring cheese until melted.
• 6 season to taste with black pepper.
• 7 divide among shallow serving bowls.
• 8 top with greens and additonal cheese if desired. .