Buttery Roasted Crushed Potatoes

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 lbs fingerling potatoes, whole (or baby potatoes)
• 1/4 cup salt
• 1/4 cup butter, salted, melted
• 1/2 teaspoon black pepper, freshly ground
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Recipe

• 1 preheat oven to 375°f.
• 2 place potatoes in a large pot, and fill pot with enough hot water to cover potatoes.
• 3 bring to a boil over high heat. add salt and boil for 15-20 minutes or until potatoes are fork-tender.
• 4 once tender, drain water from potatoes. set aside to cool slightly.
• 5 place butter in a 9 x 13 inch baking dish and place in oven for 1 minute or until butter is melted. remove from oven and stir in pepper, garlic powder and onion powder.
• 6 using the curved back side of a fork and a cutting board, gently press potatoes to "crush" them. the "crushed" potatoes should break open but not apart too much.
• 7 gently dredge both sides of each crushed potato in butter mixture in pan and arrange in one layer.
• 8 roast for 15-20 minutes or until crisp and golden brown.