Bwi (baked-while-intoxicated) Sausages

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 large potatoes, peeled and chopped
• 12 big fat sausage links
• 2 large onions, peeled and cut into chunks
• ale or stout beer (not beer!)
• sugar (if desired to balance the ale if it tastes bitter)
• cornflour or bisto, to thicken the gravy

Recipe

• 1 put the sausages and the onion chunks in an oven-proof dish or casserole.
• 2 pour in just enough ale to barely cover the sausages.
• 3 bake at 375° to 400° fahrenheit for 45 minutes.
• 4 meanwhile, cook and mash the potatoes – set aside and keep warm.
• 5 remove the sausages from the baking dish and taste the liquid.
• 6 add sugar if desired, season to taste, and thicken to make a gravy of the desired consistency with cornflour or bisto.
• 7 serve the sausages and potatoes on warm plates – pour gobs of gravy over both.