Cajun Roast Potatoes

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 5 russet potatoes
• 1/4 cup olive oil
• 2 shallots, finely chopped
• 1 clove minced garlic
• 1 teaspoon salt
• 1/2 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh parsley

Recipe

• 1 preheat oven to 450°.
• 2 peel potatoes, wash and pat dry.
• 3 cut each potato into 8 lengthwise wedges.
• 4 stir together oil, shallots, garlic, salt, paprika, cayenne pepper and black pepper.
• 5 add potatoes and coat evenly with oil mixture.
• 6 place in roasting pan and bake until golden brown and tender, about 45 minutes.
• 7 turn potatoes every 15 minutes.
• 8 transfer to serving dish and top with parsley.