Cajun Sausage Chowder

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 onions (chopped)
• 1 lb andouille sausage (sliced-smoked sausage can be substitued)
• 1 (46 ounce) can tomato juice
• 1 (28 ounce) can diced tomatoes
• 1 bay leaf
• 1 1/2 teaspoons seasoning salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon thyme leaves
• 1/4 teaspoon pepper
• 4 cups potatoes (peeled & chopped)
• 1 green pepper (chopped)
• 2 (15 ounce) cans beans (kidney,red or pinto)
• 2 teaspoons hot pepper sauce

Recipe

• 1 brown sausge & onions in a large pan; add tomato juice,tomatoes,bay leaf ,salt,garlic powder,thyme and pepper to sausage; bring to boil.
• 2 reduce heat, simmer covered 15 min., stir in potatoes,green pepper & beans.
• 3 cook for 15-20 minutes longer or until potatoes are tender.
• 4 stir in hot pepper sauce, remove bay leaf and ladle into soup bowls.
• 5 garnish with parsley.