Caldillo

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 lbs cubed stew meat
• 1 1/2 cups diced onions
• 4 -5 tablespoons bacon grease
• 3 cups canned diced tomatoes, undrained
• 1 1/2 cups green chili peppers, strips peeled and roasted
• 1/2 cup beef stock or 1/2 cup beef broth
• 1/2 cup chicken stock or 1/2 cup chicken broth
• 2 teaspoons salt
• 2 teaspoons pepper
• 2 teaspoons garlic salt or 2 teaspoons garlic powder (whichever you prefer)
• 2 teaspoons cumin
• 2 lbs potatoes, peeled and cubed small

Recipe

• 1 brown beef and saute onions in bacon grease.
• 2 add diced tomatoes, chile strips, both beef and chicken broths, and all seasonings to beef and onions mixture.
• 3 simmer over low heat until meat is tender.
• 4 add cubed potatoes during the last 30 minutes of cooking.
• 5 this freezes well before the potatoes are added.
• 6 this mexican stew can be served with warm dinner rolls, flour tortillas, or even cornbread.
• 7 it makes one gallon of stew.