Caldo De Queso

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 4 russet baking potatoes
• 1 (64 ounce) can roasted green chilies
• 2 coarse onions
• 6 cups water
• 3 cups whole milk
• 2 cups evaporated milk
• 4 tablespoons chicken bouillon granules
• 1 lb queso fresco
• 1 lb monterey jack and cheddar cheese blend
• salt and pepper
• 2 tablespoons butter

Recipe

• 1 put the butter in a large pot and melted add the onion cut in stripes cook for 5 minutes add the green chile stripes and cook 5 minutes more, add the water, the milk, the bouilon granules , salt and pepper, when is boling add the potatoes peeled and cut in cubes , cook for 10 minutes until the potatoes are cook add the queso freso , turn off the heat and add the jack chesse .