Caldo De Res

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb extra lean ground beef
• 1/2 medium onion, chopped
• 2 garlic cloves, crushed
• 1/2 cup cilantro, chopped
• 2 potatoes, peeled
• 3 medium carrots, peeled
• 1/2 cup corn
• 2 stalks celery
• 1 (14 1/2 ounce) can diced tomatoes
• 4 -6 cups beef broth
• 1 teaspoon cumin
• 1/2 teaspoon mexican oregano
• 1/2 teaspoon mexican chili powder
• 1/4 head cabbage, thin sliced

Recipe

• 1 brown beef with onions and garlic.
• 2 peel carrots and potatoes and chop all veggies to the size you like.
• 3 drain off fat and add everything but cabbage to pot and boil until vegetables are cooked.
• 4 add cabbage and simmer for 4-5 minutes.
• 5 enjoy!