Carol's Creamed Cucumbers

Total Time: 48 hrs Preparation Time: 48 hrs

Ingredients

• Servings: 8
• 16 ounces sour cream
• 1/2 cup sugar
• 1/2 cup vinegar
• 1/4 teaspoon pepper
• 1/4 salt
• 3 cucumbers, medium sliced
• 1 large onion, medium sliced (sweet or regular)

Recipe

• 1 medium slice cucumbers and soak in salt water (6 cups water 2tbs. salt) this will take the burb out of the cucumbers.
• 2 mix sour cream, sugar, vinegar, salt and pepper until smooth.
• 3 add drained cucumbers.
• 4 slice onion and add, stir until well mixed.
• 5 put in a sealed container and place in fridge.
• 6 stir whenever you think about it.
• 7 takes about 2 days to ferment and get done.
• 8 it is normal to see air bubbles from the fermentation process, it's ok, let it do it's thing.
• 9 serve as a side salad, or the sauce can be a topper on potatoes.