Carrot Potato And Onion Gratin

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 4 tablespoons butter, plus additional for buttering
• 2 large russet potatoes, unpeeled, thinly sliced
• 2 large onions, thinly sliced
• 1 lb carrot, peeled and cut on the diagonal into long thin slices
• salt
• fresh ground black pepper
• 1 cup well-flavored chicken stock
• 1/2 cup freshly grated parmesan cheese

Recipe

• 1 preheat the oven to 350°f generously butter a medium-size gratin dish.
• 2 make a layer of one-third of the potato slices in the bottom of the prepared gratin dish.
• 3 add a layer of half the onions and then half the carrots.
• 4 dot with 2 tablespoons of the butter and season well with salt and pepper.
• 5 repeat the layers and finish with the remaining one-third of the potato slices. dot with the remaining 2 tablespoons of butter and season with salt and pepper. pour in the stock.
• 6 cover with aluminum foil and bake until the vegetables are tender, about 45 minutes. uncover and sprinkle with the cheese.
• 7 bake 10 minutes longer, until the cheese is golden brown. serve very hot.
• 8 makes 6 to 8 servings.