Body Nourishing Comfort Soup

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 5 large carrots
• 2 sweet potatoes
• 1/2 butternut squash
• 1 red onion
• 6 -8 mushrooms
• 1 -2 stick celery
• 14 ounces chopped tomatoes
• 1 vegetable stock cube

Recipe

• 1 chop all the vegetables, add a drop of olive oil to the pot and add in the diced onion, add the mushrooms in next.
• 2 let these sautee for a few moments. (in the meantime boil the kettle).
• 3 then add in all the vegetables, use enough hot water so that its covering the vegetables. then add canned tomoatoes, simmer all vegetable until soft.
• 4 dissolve the vegetable stock cube in a little boiling water in a glass jug and add to the pot.
• 5 when the veggies are soft, allow to cool.
• 6 depending on how you like your soup, you can blend the entire pot of veg once cooled or you can take about 1/3 of the vegetable away blend 2/3 then add back the more solid 1/3. all depending on your taste.
• 7 add a little salt and pepper if required.
• 8 serve with bread.
• 9 enjoy!