Carrot Potato Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups peeled and chopped carrots
• 1 cup peeled and chopped potato
• 1/2 cup chopped celery
• 1 (10 ounce) can chicken broth
• 1/2 tablespoon parsley
• 1 -2 tablespoon butter or 1 -2 tablespoon margarine
• 1 onion, chopped
• 1 garlic clove (optional)
• 1/4 cup light sour cream
• 0.5 (14 1/2 ounce) can cream-style corn
• salt and pepper

Recipe

• 1 melt butter over medium high heat.
• 2 cook chopped onion and garlic until tender.
• 3 add chicken broth, carrots, potato, and celery and bring to a boil.
• 4 lower heat and let simmer until vegetables are cooked.
• 5 puree the mixture (*hint-- i like to leave a little bit of the veggies in the pot so that when i pour in the puree i will also have some nice chunks of carrots and potatoes).
• 6 add parsley, salt, pepper, sour cream, and corn and heat thoroughly.