Carrot Soup

Total Time: 1 hr 49 mins Preparation Time: 30 mins Cook Time: 1 hr 19 mins

Ingredients

• Servings: 6
• 1 lb ground round
• 1 lb extra lean ground turkey
• 3 quarts water
• 1 (14 ounce) can diced tomatoes, undrained
• 3 stalks celery, chopped
• 1 large onion, chopped
• 1 1/2 lbs carrots, peeled and sliced thin
• 6 beef bouillon cubes
• 4 medium potatoes, peeled and cut into small cubes
• 1 teaspoon mrs. dash seasoning mix
• 1/4 teaspoon pepper
• salt, to taste

Recipe

• 1 mix ground round and ground turkey by hand in a large bowl. shape into small 1/2 inch meatballs.
• 2 in a 5-1/2 quart pot, add the water and boil the meatballs approximately 10 minutes, or until they are browned.
• 3 skim off the fat with a slotted spoon and discard the fat.
• 4 add the undrained tomatoes, celery, and onion, simmer uncovered for 1/2 hour.
• 5 add the carrots and the bullion cubes and simmer an additional 1/2 hour.
• 6 depending on how much water boils out, you may need to add a little water to adjust the amount of broth.
• 7 add the potatoes, mrs. dash, and pepper, and simmer an additional 20 minutes.