Cream Of Fiddlehead Soup

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1/4 cup green onion, choped
• 1/4 cup butter
• 3 cups chicken broth
• 1 1/2 cups cubed potatoes
• 4 cups fiddleheads
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 3/4 cups whole milk

Recipe

• 1 saute onions in butter 5 minutes. stir in broth, potatoes, fiddleheads and seasoning.
• 2 cover and simmer until potatoes are cooked.
• 3 purée in blender.
• 4 stir in milk. serve hot.