Carrot & Sweet Potato Puree

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 carrots, well washed, chopped
• 3 large sweet potatoes, chopped
• 8 ounces sour cream (or creme fraiche)
• 6 tablespoons butter
• salt & pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 roast peeled sweet potato for approximately 1 hour.
• 3 boil carrots for about 15 minutes.
• 4 puree veggies with sour cream (in batches).
• 5 add butter, salt and pepper at the end, while heating up in a pot over medium heat.