Boulangere Potatoes

Total Time: 1 hr 45 mins Preparation Time: 25 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 6
• 2 lbs potatoes, peeled and sliced
• 2/3 cup vegetable oil
• 1 lb onion, chopped
• 7 tablespoons unsalted butter
• 2 cups low sodium chicken broth
• chopped fresh herb (to garnish, chef's choice)

Recipe

• 1 sauté the potatoes in hot oil until golden; drain.
• 2 sauté the onions in the butter until soft.
• 3 layer the potatoes and onions in a greased baking dish.
• 4 add the stock and garnish.
• 5 bake at 350°f for 1 hour.
• 6 serve with sour cream sauce (recipe id # 27989).