Cauliflower And Potato Bake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 500 g potatoes, thinly sliced (1 lb)
• 1 small cauliflower, broken into florets
• 1 garlic clove, crushed
• one pinch grated nutmeg
• 150 msl single cream (1/4 pint) or 150 ml buttermilk (1/4 pint)
• 50 g cheddar cheese, grated (2 oz)

Recipe

• 1 pre-heat oven to 180 °c / 350 °f / gas 4. cook the potatoes in boiling water for 5 minutes. drain well.
• 2 layer the potatoes and cauliflower in a buttered 1.1 litre (2 pint) ovenproof serving dish.
• 3 stir the garlic and nutmeg into the cream and pour over the potatoes and cauliflower.
• 4 sprinkle on the cheese, cover and bake for 45-50 minutes, until the vegetables are tender.
• 5 uncover and place under a medium grill until lightly browned.
• 6 serve at once, straight from the dish.