Cauliflower-cheddar Soup

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 4 cups water or 4 cups stock
• 2 cups chopped potatoes
• 1 head cauliflower, broken into flowerets
• 1 cup chopped onion
• 1 cup chopped carrot
• 3 garlic cloves, minced
• 1 1/2 cups shredded cheddar cheese (6 oz)
• 1 1/2 teaspoons salt
• 1/4 teaspoon dill
• 1/4 teaspoon dry mustard
• 1/8 teaspoon pepper
• 3/4 cup milk

Recipe

• 1 combine water/stock, potatoes, cauliflower, onion, carrot and garlic in large pot.
• 2 bring to a boil.
• 3 simmer 15 minutes or until vegetables are tender.
• 4 remove from heat and let cool 20 minutes.
• 5 puree in food processor or blender or use hand blender.
• 6 return to pan and stir in remaining ingredients until cheese melts.