Cauliflower Cheese Soup

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 10 g butter
• 1 large onion, chopped fine
• 1 large cauliflower, cut in florets
• 1 potato, diced
• 700 ml vegetable stock
• 400 ml milk
• 100 g mature cheddar cheese, diced

Recipe

• 1 heat butter and saute onion until soft (5 mins) add cauli, potato, stock, milk and seasoning if desired.
• 2 bring to boil and simmer for 30 minutes.
• 3 whizz in a food processor (or mash) adding a little more milk if it is too thick.
• 4 serve in bowls or mugs with the cheese stirred in just before serving.