Cauliflower, Coconut And Chilli Soup

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• oil, splash of
• 1 stalk celery, diced
• 1 leek, diced
• 2 red chilies (small)
• 2 medium potatoes, diced
• 1/2 cauliflower, roughly chopped
• 4 cups chicken stock or 4 cups vegetable stock
• 300 ml coconut milk (10 1/8 ounces)
• salt
• pepper, freshly ground
• coriander leaves, to serve (optional)

Recipe

• 1 heat a heavy based large pan on medium heat. add a splash of oil, the celery and leek and cook for 5 mins, stirring regularly.
• 2 add chillies, potato and cauliflower and cook for a further 3 minutes or so.
• 3 add stock, then coconut milk and season with salt and pepper. bring to boil.
• 4 once boiling, reduce to a simmer and cover. allow to simmer covered for 20 mins or until the cauliflower is tender. puree soup and bring to the boil again. adjust seasoning as desired.
• 5 optional: serve with a small springling of coriander leaves.