Cauliflower Mash

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 large cauliflower, broken into florets
• 1 ounce butter or 2 tablespoons olive oil
• 2 -3 tablespoons soymilk
• 1 pinch salt and pepper
• 1 pinch grated nutmeg (optional)

Recipe

• 1 bring 2 inches water to a boil in a large saucepan. put in the cauliflower florets, bring back to a boil, cover and cook for 5-7 minutes, until the cauliflower is tender. drain well.
• 2 put the cauliflower into a food processor with the butter or olive oil, soy milk and salt and pepper and grated nutmeg if using. whiz until you get a smooth, thick consistency.
• 3 return to the saucepan and gently reheat, stirring so that it doesn't catch, then serve.