Cauliflower-tomato Confetti Pilaf

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 cauliflower, boiled and cut into flowerettes
• 3 potatoes, fried
• 1 clove garlic, paste of
• 1 piece ginger, paste of
• 4 green chilies, chopped
• 1/4 cup cooking oil
• 3 cups basmati rice
• 1 teaspoon turmeric powder
• 3 onions, chopped
• 3 tomatoes, chopped
• 1/2 cup fresh green peas
• cilantro, chopped,for garnishing

Recipe

• 1 fry rice in oil lightly and pressure cook.
• 2 side-by-side, boil the cauliflower flowerettes.
• 3 chop potatoes into small pieces and lightly fry in oil until light golden in colour.
• 4 heat oil in a pan.
• 5 add onions and saute until golden brown.
• 6 add the ginger and garlic pastes.
• 7 fry tomatoes alongwith turmeric powder and green chillies.
• 8 mix well.
• 9 add cauliflower flowerettes and greenpeas.
• 10 add the rice gradually.
• 11 mix carefully.
• 12 add the fried potatoes.
• 13 garnish with cilantro and serve hot!