Best Carrot Soup

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 tablespoons butter, melted
• 1 medium onion, chopped
• 1 clove garlic, chopped
• 1 cup carrot, sliced
• 1 potato, peeled and diced
• 1 (10 ounce) can chicken broth
• 1 3/4 cups water
• 3/4 teaspoon salt
• 1/2 teaspoon dried tarragon leaves
• 1/4 teaspoon pepper
• 1 cup milk

Recipe

• 1 sauté onion and garlic in butter for 5 minutes.
• 2 add carrots and potatoes; stir to coat with butter.
• 3 add chicken broth, water, salt, tarragon and pepper.
• 4 cover and simmer over medium heat 15 minutes or until vegetables are well cooked.
• 5 purée soup in batches in blender or food processor until smooth.
• 6 pour back into saucepan.
• 7 stir in milk.
• 8 heat and serve.