Cayenne Potato Curry

Total Time: 32 mins Preparation Time: 7 mins Cook Time: 25 mins

Ingredients

• Servings: 3
• 4 tablespoons oil
• 5 -6 potatoes, peeled and diced
• 1 -2 teaspoon cayenne powder
• 2 green onions, thinly sliced
• salt, as needed

Recipe

• 1 in a large nonstick frying pan put the oil and heat over high heat.
• 2 once the pan is hot, add the potatoes. stir-fry frequently until the potatoes are golden brown, around 20-25 minutes. you may need to reduce the heat to medium-high after the potatoes have cooked a bit.
• 3 the last 2 minutes of cooking stir in the cayenne, green onions and salt.
• 4 serve at once.
• 5 this type of recipe doesn't usually have onions, but i like the mild flavor of the green ones.
• 6 tips to have this recipe come out: use a nonstick frying pan, stir frequently so that the potatoes don't stay stuck together, cook over fairly highish heat except maybe the last few minutes, use potatoes that have a lower starch content (like red potatoes).