Cecile's Creamy Mashed Potatoes

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 (14 ounce) cans chicken broth
• 5 large potatoes, peeled and cut into chunks
• 1/2 cup half-and-half or 1/2 cup light cream
• 2 tablespoons butter
• pepper

Recipe

• 1 add broth and potatoes to a large pot; bring to a boil.
• 2 cover and reduce heat to medium; cook for 10 minutes or so, until the potatoes are tender.
• 3 drain, saving the broth.
• 4 mash the potatoes and add 1/4 cup broth, half-and-half, butter and pepper.
• 5 add more broth if needed until you get the desired consistency.
• 6 note: after i mash the potatoes, i use the electric mixer to get them smooth.