Celeriac, Potato And Roasted Garlic Mash

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lemon, juice of
• 1 kg celeriac
• 500 g potatoes, peeled and chopped
• 4 large garlic cloves
• 50 g butter
• 2 tablespoons cream
• salt
• pepper

Recipe

• 1 preheat oven to 200°c.
• 2 add lemon juice to a bowl of water.
• 3 peel and dice celeriac and add to water (lemon prevents browning).
• 4 add celeriac and potato to 2 separate saucepans of water that has been salted.
• 5 cook celeriac for 25 minutes or until tender and cook potato for 15 minutes, or until tender. drain.
• 6 place garlic on baking tray and roast for about 20 minutes, let cool and peel away skins.
• 7 add butter and cream to potatoes and mash.
• 8 using a food processor, add celeriac and garlic and pulse until smooth, scraping down the sides as necessary.
• 9 add to potato mash and stir to combine.
• 10 season with salt and pepper to taste.