Celery Vichyssoise

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 onion
• 1 tablespoon butter
• 1 tablespoon flour
• 3 cups chicken broth or 3 cups vegetable broth
• 2 potatoes
• 1 bunch celery
• 1 cup milk
• fresh ground pepper

Recipe

• 1 saute 1 chopped onion in 1 t butter until softened, about 5 minute.
• 2 stir in 1 t flour.
• 3 stir in chicken or vegetable broth which ever you are using and fresh ground black pepper.
• 4 add 2 cubed peeled potatoes and 1 bunch sliced celery, about 6 cups.
• 5 bring to a boil. cover and simmer, from 20 - 25 minutes.
• 6 puree in a food processor or blender.
• 7 reheat with 1 cup milk.
• 8 serves 4 - 6.