Cheeseless Scalloped Potatoes

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 lbs russet potatoes
• fresh ground black pepper
• 4 tablespoons butter
• 2 cups beef broth or 2 cups beef consomme

Recipe

• 1 grease a 2 quart casserole.
• 2 peel and slice potatoes thinly; layer them in casserole; sprinkle each with layer with pepper and dot with butter; repeat until casserole is filled.
• 3 arrange the top layer of potato slices in a circular or rectangular pattern, depending on shape of dish.
• 4 pour stock in until it reaches just under top layer; dot the top liberally with butter.
• 5 bake at 350° for 60 minutes; top of casserole will be crusty.
• 6 if desired, minced garlic and finely chopped onion can be added to the layers.